A sprinkling of curry powder adds a unique layer of flavor to this classic Niçoise-style dish.
This Heart-Check Certified recipe is brought to you by Idaho Potato Commission.
营养成分
营养成分
卡路里 | 177 | |
---|---|---|
总脂肪 | 4.5 g | |
饱和脂肪 | 0.8 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 2.8 g | |
不饱和脂肪 | 2.4 g | |
胆固醇 | 19 mg | |
钠 | 425 mg | |
总碳水化合物 | 23 g | |
膳食纤维 | 3 g | |
糖 | 4 g | |
蛋白质 | 12 g |
饮食交流
1 starch, 2 vegetable, 1 1/2 lean meat
成分
-
1 1/2 - 2 pounds potatoes, peeled (if desired) 和 cut into 1/2-inch cubes; 约. 4 - 5杯 -
1/2 cup bottled, reduced-calorie ranch salad dressing -
1-2 teaspoons curry powder (to taste) -
2 6-ounce cans tuna (packed in water), drained -
1 cup green onions (chopped) -
1/2 cup pitted olives (black or green), chopped -
4 - 6 cups washed 和 drained mixed salad greens -
6 plum tomatoes, quartered lengthwise -
4 hard boiled egg whites, quartered lengthwise
方向
-
Over high heat, bring a large pot of water to boil. Add cubed potatoes; return to boiling 和 simmer 5 minutes or until tender, but firm. Drain potatoes 和 set aside or refrigerate. -
In a large bowl, mix together ranch dressing 和 curry powder to taste. Stir in tuna, green onions 和 olives. Gently stir in potatoes. -
服务, arrange greens on a platter (or on individual dishes), top with potato mixture, then garnish with tomatoes 和 eggs.